Setting Up a Restaurant — USA — VICTORIA INSTITUTIONS

The complete book: 32 chapters, worksheets and four calculators

For people opening a small restaurant, café or delivery-only kitchen, written in plain English

20 chapters on planning, opening and running the business
12 chapters on the rules in the USA: federal law and how states and cities differ, with official sources
Food permits, liquor licences, sales tax, staff, leases and funding
Menu costing and pricing calculator
Seats and covers calculator
Staff costs and break-even calculators
Printable worksheets in every chapter
A master checklist and twelve-week countdown to opening
Three worked examples followed through the whole book
Works on mobile and desktop

Price₹499.00

GST (18%)₹89.82

Total₹588.82

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Read the free chapters first →

Part One: The Idea

Part Two: Place and Menu

Part Three: Kitchen and Supplies

Part Four: People and Customers

Part Five: Money

Part Six: Opening and After

Part Seven: Setting Up in the USA

About the USA edition. The federal rules, taxes and fees in Part Seven, and the state and city examples, were researched from official sources and checked on 2 October 2026. Rules differ from state to state and city to city, and they change, so every chapter in Part Seven tells you how to find the rules where you are, and lists the official pages it relies on. For decisions about your own business, take advice from a qualified professional such as an accountant or an attorney.

Setting Up a Restaurant — USA

The complete book: 32 chapters, worksheets and four calculators

Contents